Apprentice Chef The Greyhound Inn

An exciting opportunity for an aspiring Chef to work at an immaculately presented pub and restaurant in Burton-On-The-Wolds. Working as part of a small but hard working and highly motivated team, you will be producing high quality food.

Sign in to apply

Closing date: 29 Aug 2017

Apprenticeship summary

  • Weekly wage

    £160.00

  • Working week

    5 days per week Inc Weekends & split shifts

    Total hours per week: 40.00

  • Apprenticeship duration

    24 months

  • Possible start date

    04 Sep 2017

  • Date posted

    10 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001225362

  • Positions

    1 available

An exciting opportunity for an aspiring Chef to work at an immaculately presented pub and restaurant in Burton-On-The-Wolds.

 Working as part of a small but hard working and highly motivated team, you will be producing high quality food from a varied menu.

 Duties will include:

  • Food preparation including chopping, slicing and dicing of ingredients
  • Cleaning and preparing kitchen
  • Producing starters
  • Producing main courses
  • Producing desserts
  • Producing menus

Requirements and prospects

Desired skills

  • Passion and flair for cooking
  • Organised

Personal qualities

  • Team Player

Qualifications required

  • No specific qualfications required

Future prospects

Opportunity of a full time position at the end of the Apprenticeship

Things to consider

Due to the location your own method of transport would be ideal. You will be expected to work split shifts and at weekends with hours to be agreed following interview stage. Weekday shifts are 11am to 2.30pm and 5.45pm to 9.30pm with weekend shifts running straight through from 11am to 9pm. Application Process Stage One If you meet the entry criteria you will be invited to attend a Preparation Event at Loughborough College Stage Two Following your attendance at our Preparation Event, if you are shortlisted your application will sent to the employer who will select candidates for interview with the company. Please note the job details specify the closing date of the vacancy. However we do reserve the right to close adverts early, for example, where we have received an unprecedented high volume of applications or at the employer’s request.

About the employer

The Greyhound offers you everything and more you would expect from a village pub With the roaring log burner and beautiful award winning gardens, whatever the weather the Greyhound is the perfect location. Our menu is broadly British based with a selection of filling favourites plus daily Specials and Early Bird offers.

Employer

The Greyhound Inn

Address

4 Melton Road

Burton-on-the-Wolds

Loughborough

LE12 5AG

You must have JavaScript enabled to view a map of the location


Training provider

  • BTEC Level 2 Certificate Professional Cookery
  • NVQ Level 2 Certificate Professional Cookery
  • Function Skills in English and Maths (if required)
  • Employer Rights and Responsibilities
  • If functional skills are required they will be delivered on a weekly basis at Loughborough College

Apprenticeship framework

Catering and Professional Chefs

Training provider

LOUGHBOROUGH COLLEGE

Applications for this apprenticeship are being processed by Loughborough College

Contact

Jill Fox 01509 515461 apprenticeships@loucoll.ac.uk


Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.


Sign in to apply

Closing date: 29 Aug 2017