Professional Cookery Apprenticeship The Horse & Jockey

1 year apprenticeship working at Horse & Jockey through Fareham College

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Closing date: 29 Sep 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Shifts TBC

    Total hours per week: 37.00

  • Apprenticeship duration

    1 years

  • Possible start date

    01 Oct 2017

  • Date posted

    10 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

  • Preparing meals
  • Ordering supplies
  • Planning menus
  • Cleaning surfaces
  • Enforcing health and safety regulations

Requirements and prospects

Desired skills

  • The ability work in an open kitchen
  • Confidence to work autonomously
  • Creativeness to work with a range of unusual produce

Personal qualities

  • Problem solving attitude
  • Punctuality and ability to work under pressure

Qualifications required

  • GCSE or equivalent A-C in Maths & English

Future prospects

Permanent job offer upon completion of apprenticeship

About the employer

Public House based in Waterlooville


The Horse & Jockey


Hipley Farm





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Training provider

  • NVQ level 2 in proffessional cookery
  • Functional skills
  • ERR

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Fareham College

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Closing date: 29 Sep 2017