Apprentice Chef The Ship Inn

Apprentice Chef in high end Boutique Restaurant. A newly opened site looking for a budding chef.

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Closing date: 27 Oct 2017

Apprenticeship summary

  • Wage

    Competitive salary

  • Working week

    30 + Hours per week, Tuesday to Saturday, late nights and weekends required.

    Total hours per week: 30.00

  • Apprenticeship duration

    18 months

  • Possible start date

    13 Nov 2017

  • Date posted

    08 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    2 available

As an apprentice you will be expected to carry out basic kitchen duties with the help of the Sous Chef.

For example:

  • Vegetable Preparation
  • Kitchen cleaning and preparation duties
  • Sauces
  • Pastry Jobs

Requirements and prospects

Desired skills

  • Basic knife skills
  • Able to follow basic recipes

Personal qualities

  • Passionate about cooking
  • Punctual
  • Disciplined
  • Good work ethic

Qualifications required

None Specified

Future prospects

A position for a CDP or Junior Sous Chef could be available once apprenticeship is complete

Things to consider

Preferable that the applicant has own transport due to location Split shifts and long hours The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

The Ship is a Boutique Country Pub with Rooms. The Ship at Tenbury in Worcestershire is a beautifully restored country pub and restaurant with boutique rooms.


The Ship Inn


63 Teme Street

Tenbury Wells

WR15 8AE

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Training provider

  • Key Skills Maths and English
  • On site training 
  • HIT Training Chef Academy 
  • Level 2 Commis Chef 
  • ERR
  • PLTS

Apprenticeship standard

Hospitality > Commis Chef

Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


James Wright 07966 460884

Before you apply

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Closing date: 27 Oct 2017