Apprentice Chef Wild Garlic Restaurant

A fantastic first step into the industry as an Apprentice Chef, an outstanding venue to start your career.

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Closing date: 01 Sep 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    Shifts to be confirmed.

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    18 Sep 2017

  • Date posted

    10 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

  • To follow and maintain all procedures (HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received
  • To adapt to different shift patterns
  • To learn how to prepare and cook a huge variety of dishes to a very high standard
  • To report all important issues back to senior chef
  • To be responisble for good personal hygiene
  • To learn how to understand of food cost and produce
  • To show alertness, vigilance and attention to detail of all work
  • To be proactive in self development
  • Learn knife skills
  • Be trained in how to develop menu items

Requirements and prospects

Desired skills

Good communication skills. 

Personal qualities

  • Reliable
  • Flexible
  • Willing to learn
  • Organised
  • Passion for food

Qualifications required

No previous qualifications required. 

Future prospects

Working towards a full time position should one be available at the end of the Apprenticeship.

Things to consider

You will be required to work evenings and weekends. The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

Wild Garlic is a two rosette restaurant with three, 4 star rooms above. Owned by Matthew Beardshall who is also the chef, it offers truly seasonal menus that change monthly and everything from a roast Sunday lunch to our six course tasting menu.


Wild Garlic Restaurant



3 Cossack Square




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Training provider

Candidates will undertake a level 2 Commis Chef apprenticeship.

Apprenticeship standard

Hospitality > Commis Chef

Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Lisa Henderson 07984 011696

Before you apply

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Closing date: 01 Sep 2017