Chef Apprentice The Three Pigeons

Fantastic opportunity to work in a beautiful 17th Century Coaching Inn that is situated in Banbury Town Centre. The ethos at the Inn is quality and we they proud to offer a luxurious, yet homely environment. They serve a selection of real ales, quality lagers and fine wines.

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Closing date: 25 Aug 2017

Apprenticeship summary

  • Weekly wage

    £121.50 - £211.50

    Wages explained

    The current National Minimum Wage rates are £4.05 an hour for 16 - 17 year olds, £5.60 an hour for 18 - 20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship(usually one day per week).

  • Working week

    Open 7 days a week shift work including evening and weekends Will work 5 out of 7 days chance of additional hours

    Total hours per week: 30.00

  • Apprenticeship duration

    2 years

  • Possible start date

    28 Aug 2017

  • Date posted

    03 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

  • Prepare and cook a variety of dishes
  • Maintain a high level of cleanliness
  • Stock rotation and control
  • Ownership of station
  • Work under own initiative to create new dishes
  • Basic prep salads/desserts

Requirements and prospects

Desired skills

  • Knowledge of food hygiene
  • Food prep
  • Knife skills

Personal qualities

Ability to work as part of a team, positive attitude, passion for food must be enthusiastic.Punctual,not afraid to ask questions

Qualifications required

Minimum of 5 GCSEs (Grade A-C) including English and Maths (Or equivalent)

Future prospects

Full time position for right candidate.

About the employer

Established Inn in the centre of Banbury


The Three Pigeons



3 Southam Road


OX16 2ED

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Training provider

  • Level 2 Diploma in Professional Cookery
  • Functional Skills
  • Employment Rights and Responsibilities
  • Personal Learning and Thinking Skills

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by City of Oxford College


Farrah Hussain 01865 550866

Before you apply

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Closing date: 25 Aug 2017