Hospitality Apprentice The Riverside Inn

We are looking for a Hospitality Apprentice to work alongside our experienced chefs to learn about all aspects of food preparation, production, presentation and hygiene to meet requirements to high standards.

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Closing date: 29 Sep 2017

Apprenticeship summary

  • Weekly wage

    £139.86

  • Working week

    37 hours over 5 days (Mon-Sun)

    Total hours per week: 37.00

  • Apprenticeship duration

    18 months

  • Possible start date

    02 Oct 2017

  • Date posted

    02 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001219058

  • Positions

    1 available

We are looking for a Hospitality Apprentice to work alongside our experienced chefs to learn about all aspects of cooking.

The role will include:

  • Food preparation
  • Food production
  • Food presentation
  • Hygiene in the working environment
  • Stock management
  • Ordering
  • Bar serving
  • Restaurant serving
  • Team building

Requirements and prospects

Desired skills

  • Common sense
  • A willingness to learn and work alongside practitioners within the setting

Personal qualities

  • Flexible
  • Good team player
  • Motivated

Qualifications required

GCSE (or equivalent) in English and Maths at grade C or above is preferred.

Future prospects

Possibility of full-time employment or progression on successful completion of the apprenticeship programme.

Things to consider

One day a week will be spent at Strode College, Street while undergoing the apprenticeship. The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

The Riverside Inn incorporates traditional pub hospitality with striking contemporary designs, featuring deep leather seating, a log burning hearth, and a light, spacious restaurant. Offset by attractive landscaped decking and gardens with play area, leading down to the river, for alfresco dining. This real country pub caters for the old and young alike.

Our policy is simple; Great food, Great company, and First class service!

The atmosphere is friendly and informal, with a wonderful new menu. Set in the heart of the Mendip Hills, at the foot of Cheddar Gorge, our team of chefs have created a menu using the best local produce available, with lots of comfort appeal. 

Employer

The Riverside Inn

Address

Frog Cottage

Cliff Street

Cheddar

BS27 3PX

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Training provider

  • Level 2 Catering and Professional Chefs
  • Level 2 Technical Certificate
  • Level 1 Functional Skills in English and Maths (if necessary)
  • Employee Rights and Responsibilities (ERR)
  • Personal Learning and Thinking Skills (PLTS)

Apprenticeship framework

Catering and Professional Chefs

Training provider

STRODE COLLEGE

Applications for this apprenticeship are being processed by Strode College


Before you apply

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Closing date: 29 Sep 2017