Apprentice Chef The Warehouse Kitchen and Bar

An exciting Apprentice chef vacancy has arisen, based in Southport, Merseyside.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Oct 2017

Apprenticeship summary

  • Weekly wage

    £154.80

  • Working week

    Working 5 days out of 7 Earliest start time 9:00am Latest finish time 11:00pm Breaks provided depending on shift worked 40 hours per week

    Total hours per week: 40.00

  • Apprenticeship duration

    15 months

  • Possible start date

    10 Oct 2017

  • Date posted

    25 Apr 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001216067

  • Positions

    1 available

• Preparing starters, mains and desserts.
• Basic food preparation.
• Maintaining a hygienic kitchen.
• Working to health and safety guidelines.


Requirements and prospects

Desired skills

  • Must have good practical ability and a good knowledge of working to food hygiene and safety regulations.

Personal qualities

• Keen interest in the catering industry.
• Able to work under pressure and as part of a team.
• Motivated to learn.
• Punctual and reliable.
• Own transport would be an advantage but not essential.

Qualifications required

No formal qualifications required

Future prospects

To continue in full time employment

Things to consider

The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

Restaurant based in Southport, Merseyside

Employer

The Warehouse Kitchen and Bar

Address

30 West Street

Southport

PR8 1QN

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Training provider

Intermediate level 2 Apprenticeship in Catering and Hospitality, including NVQ and functional skills maths and English. Work based learning.

Apprenticeship framework

Catering and Professional Chefs

Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Applications for this apprenticeship are being processed by North Lancs Training Group Ltd

Contact

Recruitment Team 01254 395355 recruitment@nltg.co.uk


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Oct 2017