Chef Apprenticeship at Lords Cricket Ground Marylebone Cricket Club

Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning

Sign in to apply

Closing date: 30 Sep 2017

Apprenticeship summary

  • Weekly wage

    £200.00

  • Working week

    4 days per week with 1 day at college.

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    01 Oct 2017

  • Date posted

    21 Apr 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001214073

  • Positions

    1 available

Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.


Requirements and prospects

Desired skills

• Excellent personal presentation
• Reliable
• Ability to work under pressure
• Flexible to the needs of the job/industry
• Willing to learn

Personal qualities

• A strong interest in food - preparing and cooking ingredients.
• This a practical position
• Excellent organisational skills
• Motivation is key

Qualifications required

• GCSE English and Maths grades A-D (or equivalent)
• GCSE Cookery/Food Tech desirable

Future prospects

On completion of level 2 intermediate apprenticeship you may be able to progress to level 3 advanced apprenticeship.

Things to consider

• Remember you will be on your feet all day! • You will be working in a hot and busy kitchen • Also, you will work a rota which may require you to work weekends and evenings. Please also consider your commute in terms of time and cost.

About the employer

Lord’s Cricket Ground, the home of cricket, is renowned worldwide for staging international cricket matches with up to 28,500 spectators in attendance. Lord’s is a stunning venue steeped in history and charm. From the grandeur of the Long Room in the Grade II* listed Pavilion, to the modernity and style of the J.P. Morgan Media Centre, the Ground offers a dazzling array of possibilities for events of all types. An exciting opportunity has arisen within our catering department for a self-motivated apprentice chef to assist the Kitchen brigade with the continuing delivery of meeting & events, hospitality, & match day food whilst maintaining the high standards that are expected by guests of Lord’s. The role varies greatly day to day as the kitchen team caters for small, private events up to international matches. Key duties producing food of the highest standards with creative style, whilst working in an exciting and motivating environment. The role will also ensuring adherence to the Club and legislative hygiene and safety standards.

Employer

Marylebone Cricket Club

Address

Lords Cricket Ground

St. Johns Wood Road

London

NW8 8QN

You must have JavaScript enabled to view a map of the location


Training provider

On the job training 4 days a week and also 1 day a week at WKc. NVQ Level 2 Diploma in Professional Cookery, plus Technical Certificate and Functional Skills English and Maths at Level 1.

Apprenticeship standard

Hospitality > Commis Chef

Training provider

WESTMINSTER KINGSWAY COLLEGE

Applications for this apprenticeship are being processed by Westminster Kingsway College - Hospitality 'Workforce Development

Contact

Susan Milbank 02078028355 susan.milbank@westking.ac.uk


Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.


Sign in to apply

Closing date: 30 Sep 2017