Apprentice Front of House White Bull Hotel

To be involved in all front of house duties within a hotel and restuarant based in Clitheroe

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 06 Oct 2017

Apprenticeship summary

  • Weekly wage

    £140.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    5 days out of 7 , Earliest start 10.00am, Latest finish 9.00pm, 30 minute breaks, Weekends split shift 10.00am - 2.00pm - 6.00pm - 8.00pm, 40 hours per week

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    13 Oct 2017

  • Date posted

    07 Apr 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001206033

  • Positions

    1 available

  • Greeting customers
  • Serving food and drink
  • Taking bookings
  • Keeping work area clean and tidy
  • Working to food hygiene and safety regulations

Requirements and prospects

Desired skills

  • Must have good practical ability and a good knowledge of working to food hygiene and safety regulations

Personal qualities

  • Keen and willing to learn
  • Punctual
  • Reliable
  • Smart appearance
  • Good communication skills

Qualifications required

No formal qualifications required. 

Future prospects

Continue onto full time employment.

Things to consider

The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week). For more information visit: www.gov.uk/national-minimum-wage-rates

About the employer

Simon Salt is a former BBC MasterChef: The Professionals quarter-finalist, Lancashire Young Chef of the Year, North West Young Chef of the Year and Gordon Ramsay Scholar finalist. He previously worked at the Michelin-starred Northcote, Lancashire, and the Devonshire Arms, Yorkshire, as well as establishments in Wales and Spain.

I was delighted when I found the White Bull as it ticked all my boxes. It’s a lovely characterful pub in a great location. It also has an important role to play with the community, which I’m looking forward to becoming a part of. It is going to be a real village pub where people can eat and drink at affordable prices.”  
Simon Salt

Employer

White Bull Hotel

Address

Main Street

Gisburn

Clitheroe

BB7 4HE

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Training provider

  • Intermediate level 2 Apprenticeship in catering and hospitality, including NVQ and functional skills maths and English
  • Work based learning.

Apprenticeship framework

Catering and Professional Chefs

Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Applications for this apprenticeship are being processed by North Lancs Training Group Ltd

Contact

Recruitment 01254395355 recruitment@nltg.co.uk


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 06 Oct 2017