Apprentice Kitchen Assistant Grosvenor Hotel

You would be working alongside the other chefs, assisting in food preparation and learning new skills within the kitchen environment.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 28 Sep 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Working 5 out of 7 days, Earliest start 8am, latest finish 10pm, Unpaid breaks, 30 hours per week

    Total hours per week: 30.00

  • Apprenticeship duration

    15 months

  • Possible start date

    05 Oct 2017

  • Date posted

    29 Mar 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

Duties to include:

  • Supporting chef in kitchen.
  • General food preparation.
  • Training on knife skills.
  • Covering reception when required.
  • Opportunity to learn all areas of business, such as front of house and waiting on bar and kitchen.

Requirements and prospects

Desired skills

  • Punctual.
  • Keen and willing to learn.
  • Team player.
  • Relaible.
  • Confident.

Personal qualities

  • Must have good communication and customer service skills.
  • Must have good practical ability.
  • A good knowledge of working to food hygiene and safety regulations.

Qualifications required

  • No formal qualifications required.

Future prospects

Upon completion of the apprenticeship you could continue in full time employment.

About the employer

The 'Grosvenor' was purposely built as a hotel in the late 1890´s and is located at the top of the village where the Victorians built their 'superior dwellings' having moved from the cramped 'cottages' in the lower part of 'Bay'.


Grosvenor Hotel


Glen Lyn

Station Road

Robin Hoods Bay


YO22 4RA

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Training provider

  • Intermediate level 2 Apprenticeship in Catering
  • NVQ
  • Functional Skills maths and English
  • Work based learning

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by North Lancs Training Group Ltd


Alison Stockman 01254395355

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 28 Sep 2017