Apprentice Chef Fox & Goose

This vacancy is ideal for someone who is passionate about cooking and is really wanting to kick start their career in the food industry. You will be performing a variety of food preparation duties to assist the Chef deliver great food

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Closing date: 01 Sep 2017

Apprenticeship summary

  • Weekly wage

    £105.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Thur – Fri - Sat - Sun Shifts will be between 10am to 10.30pm Breaks during shifts will be unpaid

    Total hours per week: 30.00

  • Apprenticeship duration

    13 months

  • Possible start date

    14 Sep 2017

  • Date posted

    29 Mar 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001198725

  • Positions

    1 available

A varied job role assisting the Chef in the kitchen

  • Preparing vegetables and salads
  • Taking stock checks and receiving goods
  • Correctly storing food in correct temperatures
  • Assisting Chef with menu a planning
  • Pots washing and deep cleaning of the kitchens
  • Preparation of deserts
  • Preparing the food orders when they come in to kitchen
  • Assisting chef with food preparation during functions

Requirements and prospects

Desired skills

  • Confident and can follow direction
  • The ability to do several tasks at once
  • Team Worker
  • Able to work under pressure

Personal qualities

  • Passionate about food and cooking
  • Willing to learn
  • Outgoing
  • Punctual and reliable

Qualifications required

  • No qualifications required

Future prospects

Opportunities for future employment

Things to consider

Kitchen is busy during service on Saturdays and Sundays as well as when there are any functions taking place Due to location access to own transport would be beneficial

About the employer

The Fox and Goose Inn located on Pudding Pie Hill in Wigley provides a unique wedding venue, fine dining restaurant and pub in the heart of the peak district. It is a thriving country Inn serving Ales and gourmet pub food as well as being one of the most sought after Wedding and events venues in the Peak District.

Employer

Fox & Goose

Address

Wigley

Chesterfield

S42 7JJ

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Training provider

Food production and cooking Level 2 NVQ includes technical certificate and functional skills. PLTS, ERR workbook. Candidate will have full rights and responsibilities as standard employee.

Apprenticeship framework

Catering and Professional Chefs

Training provider

CHESTERFIELD COLLEGE

Applications for this apprenticeship are being processed by Chesterfield College

Contact

Emma Elhassan emma.elhassan@learningunlimiteduk.com


Before you apply

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Closing date: 01 Sep 2017