Apprentice Bakery Assistant. Harrison Butchers

Bakery Assistant in Cockermouth duties in include producing pies, producing pastry and dough.

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Closing date: 28 Sep 2017

Apprenticeship summary

  • Weekly wage

    £105.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    5 days out of 7

    Total hours per week: 30.00

  • Apprenticeship duration

    15 months

  • Possible start date

    05 Oct 2017

  • Date posted

    29 Mar 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001198708

  • Positions

    1 available

Duties to include:

  • Producing pies for orders and counter sales.
  • Working in a small team to produce pies.
  • Producing pastry and dough.
  • Select, weigh and measure bakery ingredients.
  • Packaging.

Requirements and prospects

Desired skills

  • Must have good practical ability and a good knowledge.
  • Working to food hygiene and safety regulations.

Personal qualities

  • Punctual.
  • Reliable.
  • Clean and tidy.
  • Keen.
  • Willing to learn.

Qualifications required

  • No formal qualifications required.

Future prospects

To continue in full time employment.

About the employer

With over 30 years of experience Tony Harrisons is a traditional butchers shop and has been situated on Main Street, Cockermouth since 1988.

Employer

Harrison Butchers

Address

Main Street

Cockermouth

CA13 9LU

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Training provider

  • Intermediate level 2 Apprenticeship in Catering and Hospitality, including an NVQ and functional skills in maths and English.
  • Work based learning. 

Apprenticeship framework

Catering and Professional Chefs

Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Applications for this apprenticeship are being processed by North Lancs Training Group Ltd

Contact

Alison Stockman 01254395355 recruitment@nltg.co.uk


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Closing date: 28 Sep 2017