We are offering the opportunity to join a fast paced office team working for the regions premier supplier of food ingredients to chefs. Join this family run business where hard work, reliability and commitment are all rewarded.

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Closing date: 04 Oct 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Monday – Friday 7.30am – 3.30pm (college day to be confirmed)

    Total hours per week: 37.00

  • Apprenticeship duration

    14 months

  • Possible start date

    11 Oct 2017

  • Date posted

    28 Mar 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available


  • Dealing with customer enquires over the phone and via email
  • Processing and inputting of orders
  • Updating data bases
  • Informing customers of product shortages and advising when they will be back in stock
  • Accurately maintain filing systems
  • To help with invoicing and statements
  • To help with daily banking duties
  • General admin and office duties

Requirements and prospects

Desired skills

  • You will need to have a basic knowledge of Word and Excel.
  • Have good keyboard skills
  • Have the ability to communicate with people clearly and concisely.
  • You will need to have good math and English skills.
  • You will have at least a basic level of food knowledge.

Personal qualities


  • You will need to be organised and have great attention for detail.
  • You will need to have good time management skills.
  • You will have the ability to prioritise and manage you work load effectively.
  •  You will be outgoing and confident.
  •  You will be as comfortable working on your own as you are working as part of a team.
  • You will want the opportunity to prove yourself within business that is growing year on year.

Qualifications required

Candidates will ideally have a minimum of 3 GCSE's A-C Grade (or equivalent qualifications) including Maths and English

Future prospects

The prospect of a permanent role in the company and/or progression to an Advanced Apprenticeship.

About the employer

Class One supply fresh produce, dairy and dry stores to pubs, restaurants and hotels throughout the North of England.




Unit 19

Snaygill Industrial Estate

Keighley Road


BD23 2QR

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Training provider

This is a level 2 Apprenticeship in Business Administration and will include a combination of work base assessment and college attendance. There is scope to progress on to an Advanced apprenticeship after this for the right candidate.

Apprenticeships are changing and detailed information about the delivery of this apprenticeship is not yet available. More information on course content and assessment methods will be discussed at interview.

Depending on the start date of the apprenticeship, this may be a Framework or a Standard.

Apprenticeship framework

Business and Administration

Training provider


Applications for this apprenticeship are being processed by Craven College


Sarah Haworth 01756 693686

Before you apply

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Closing date: 04 Oct 2017